All About Seafood: 8 Tips and Secrets to Know Before Eating Seafood Restaurant

Seafood Restaurant

Studies show that an average person adds one pound of seafood every year, to their diet, in America alone. This depicts the love of seafood in the world.  If you’re a massive fan of trying delicacies of different seafood restaurants and bite into that juicy shrimp occasionally, then you’re aware that not all seafood restaurants are the same. Selecting a seafood restaurant is equally important as choosing the dish for your lunch or snack. On that note, let’s discuss the eight tips and tricks to choose the best seafood restaurant in your budget and your locality.

Savour seafood only at a seafood restaurant

Would you walk into the best pizza shop and order your favourite barbeque ham or a creamy shrimp? If you want a pizza, then you might as well dine at a restaurant that serves the best pizza. In the same way, if you’re going to have seafood for lunch, then you might as well find the best seafood restaurant. This not only gives you a variety of options to choose from but also puts your food in the right hands. Seafood restaurants hold expertise in their seafood cuisine, which guarantees not only quality but also the sanity of your food.

Savour seafood

Find out the source of your meat

Some restaurants can also cheat people by buying these foods from the local fish market or other unhygienic places. This not only guides to stale meat but also under – an average meal that could cause health troubles. Hence, before you decide to dine at a restaurant, call them and enquire about their source of meat.

The freshness of the meat

It’s imperative to know the freshness of the meat, and it is your responsibility to check with the restaurant. Don’t you want your meat to taste like it just came out of the ocean? Then request the resultant to give you a heads up about the arrival of fresh stock.

freshness of the meat

Avoid on certain days

A majority of the restaurants are crowded on Thursdays, Fridays and Saturday’s, occasionally on Sunday’s as well, but it solely depends on the place. Hence, this draws a pattern of the arrival of the best stock on these days – generally the weekends. Watch out for the other days of the week, when you might be served left-over’s or stale animals.

Specials

A waiter or a waitress stops at your table to read out the specials. Almost always, these can sound yummy and intimidating to try, but be aware that they’re only trying to get rid of the “specials”.

Farm-raised fish

Stay away from the fishes that are raised on the farm. Most times, they’re presented with the sole purpose of serving the restaurant, then you can guess the diminished quality of these fishes.

Take a whiff

Before you dig into your meal, make sure you take a whiff at your food which explains a lot about the meat’s freshness. Most of the fishes, after cooking, let off an ammonia-like smell once they’re stable.

Test other options

When you think of seafood, you have tuna, salmon and shrimp on your mind. But if you’re visiting a high-end restaurant, then make sure you’re also trying out the other options, without limiting yourself to the basic.

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